Cheesecake Factory Recipe – Pasta Da Vinci

Cheesecake Factory Recipe  Pasta Da Vinci
1(1lb)box penne pasta
2 tablespoons olive oil
3 large boneless skinless chicken breasts, diced
1 large red onion, finely chopped
1(4ounce)can sliced mushrooms, drainedor
1/2 cup rehydratedshiitake mushrooms
2 tablespoons mincedgarlic
1 cup madeira wine
1 cup heavy cream
1/2 cup sour cream
1-2 tablespoon butter

1. Cook the pasta according to the package directions. Place the cooked and drained pasta into a separate bowl.
2. Heat the oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add the wine to same skillet and simmer over medium heat until liquid is reduced by around two-thirds. Add heavy the cream and the sour cream then heat through.
3. Remove from the heat and swirl in butter. Toss with the pasta.

This is a Cheesecake Factory recipe


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